Summer 2024 $275 Kristyn has created a hands-on cooking and baking experience that will include several recipes each day as well as introductions to kitchen procedures and basic culinary methods. The delicious food the students make will be enjoyed at camp and will also have extra to take home. It is sure to be fun, delicious, and educational! Taught by Kristyn Maher, a trained French pastry chef, who has owned multiple food businesses and also taught culinary arts at Henry…